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EAT. DRINK. REPEAT.
Treat Yourself
As a cloud restaurant, Second Plate takes pride in providing a unique dining experience that combines quality, convenience, and affordability. Our chefs are dedicated to using the freshest, high-quality ingredients to create delicious, wholesome meals that are both nutritious and flavorful. Our goal is to make healthy and tasty food accessible to everyone, anytime, anywhere. Whether you're looking for a quick bite or a hearty meal, Second Plate has got you covered.
WHO WE ARE
Our Roots
We started our business in 2020 with one goal in mind: providing an enjoyable food experience to the Gauteng and Limpopo areas. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.
Meet some of our Best Clients
CATERING OPTIONS
The food we serve at Second Plate is hearty and delicious. Our ingredients are fresh and we cater to all types of dietary requirements. Check out our flavorful menu and get in touch to make your upcoming event memorable!
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N.B Each of these portions serves 8-10 people.
GRILLED MEAT MIX
Grilled Meat platter
Chicken wings/drumsticks
Wors
Steak
Served with Ciabatta Bread, pap, rice, or samp
+ 2 salads (chakalaka, butternut, beetroot, coleslaw, sautéed spinach, potato salad or cabbage)
R2400
STEWS
Chicken stew
Beef stew
Served with Ciabatta Bread, pap, rice, or samp
+ 2 salads (chakalaka, butternut, beetroot, coleslaw, sautéed spinach, potato salad or cabbage)
R1800
CHICKEN SELECTION
Prego rolls, skewers, strips, nuggets and winglets with a BBQ sauce.
R800
SEASONAL FRUITS
Fresh fruits drizzled with honey, served with yoghurt.
R500
CROISSANT BREAKFAST
French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard.
R750
CONTINENTAL BREAKFAST
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
R750
SUBLIME SARMIE
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
R600
DESIGNER CANAPES
Canapés made with roast beef and mustard, three cheeses, pastrami roses, smoked salmon and avocado.
R800
HEARTY BEEF WRAPS
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
R800
LIGHT CHICKEN WRAPS
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
R800
VEGETARIAN HALLOUMI WRAPS
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
R800
VEGETARIAN DELIGHT
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
R700
KIDDO PLATTER
A scrumptious selection of cheese burgers, chicken hot dogs and beef sausages, served with delicious tomato chutney dip.
R600
SNACK PLATTER
Cheddar, crisps, sweets, with dried fruit and savoury biscuits.R600
DESIGNER DESSERT
Your favourite dessert designed in shot glasses.
R800
OPENING HOURS
Takeaways only for now!
Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm